How to Deep Clean Your Oven and Stovetop

Like a Pro

Ovens and stovetops get seriously dirty with grease, spills, and baked-on food. Cleaning them regularly not only keeps your kitchen looking great but helps your appliances last longer and perform better. Follow this simple step-by-step guide for a deep clean without harsh chemicals.

Stovetop Cleaning Made Easy

Remove and Wash Burners & Drip Pans
Take off burners and drip pans if you can. Soak them in hot, soapy water to loosen grease, then scrub with a sponge or scrubber. For stubborn spots, a steel wool pad works wonders to get off baked-on grime—just be gentle so you don’t scratch.
Clean Underneath the Stovetop
Lift or remove the stovetop panel (if possible) and wipe underneath to catch hidden crumbs and grease.
Wipe the Surface
Use warm water mixed with dish soap or a mild degreaser to clean the stovetop surface, focusing on greasy areas and stains.
Clean the Knobs
Remove knobs and soak them in warm, soapy water. Scrub to remove grease, rinse, dry, and put them back.

Oven Cleaning That Works

Remove Oven Racks
Take out oven racks and scrub them with a steel wool pad or SOS pad to remove baked-on food and grease buildup. Steel wool is great here because it cuts through tough grime without destroying the metal.
Apply Baking Soda Paste
Mix baking soda with a little water to make a thick paste. Spread it inside your oven, avoiding heating elements. Let it sit for 15 minutes to loosen up grime.
Spray Vinegar
Spray white vinegar over the baking soda paste. The fizzing reaction breaks down stubborn dirt. Let this sit for another 15 minutes.
Scrub and Wipe Clean
Use a damp cloth or sponge to scrub the oven interior. For tougher spots, use steel wool gently—but don’t overdo it on delicate surfaces. Wipe all residue away thoroughly.
Reassemble and Polish
Put the clean racks back in. Wipe the oven door glass and polish surfaces for that finishing sparkle.

Pro Tips

Be cautious with steel wool on sensitive surfaces to avoid scratches.
Steel wool is your best friend for baked-on grease on racks and drip pans.
Regular quick cleanups prevent the need for heavy scrubbing later.

Keep It Regular

Deep clean your oven and stovetop every few months, and wipe up spills as they happen to keep everything in top shape.

Cleaning your oven and stovetop doesn’t have to be a headache. Follow these steps, and you’ll have a sparkling kitchen ready for your next meal.

Want to take your cleaning skills to the next level?

Our Professional Cleaning Guide gives you the full rundown—step-by-step procedures, pro tips, and proven methods to maintain high standards and keep clients happy. With proper training and consistent execution, you’ll get professional results every time. Grab your copy today and start cleaning with confidence.

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